Recipes for Easy Vegan Recipes
Smoked Corn On The Cob (traeger)
windingcreekranch.org
Traeger Smoked Corn on the Cob is the perfect side dish for any BBQ. The sweet corn is basted in butter, salt and pepper, then slowly smoked until tender.
submitted by windingcreekranch
Healthy Mango Pineapple Smoothie
windingcreekranch.org
This tropical Mango Pineapple Smoothie is perfect makes a healthy breakfast or snack as it only takes minutes to make. This refreshing smoothie is also the perfect way to cool down on a hot day.
submitted by windingcreekranch
Lemon Orzo Pasta Salad
rainbowplantlife.com
Featuring orzo, three types of lemon, spiced chickpeas, chewy sundried tomatoes, buttery pine nuts, and a basil gremolata, this pasta salad has all the best of summer flavors and textures.
submitted by rplteam
Five Secrets For The Best Cauliflower Soup
rainbowplantlife.com
This Creamy Cauliflower Soup is unbelievably creamy yet dairy-free and vegan, thanks to cashews and cannellini beans. It's easy and quick to make, freezes great, and is the perfect weeknight dinner!
submitted by rplteam
Mongolian Tempeh Clusters
dorothy-porker.com
Mongolian beef made vegan with delicious crunchy tempeh clusters.
submitted by Dorothy Porker
Red Bean Dip with Avocado Salsa
vecinavegetariana.com
The earthy and creamy texture of this red bean dip is complemented by a fresh and tangy topping of avocado salsa, making it burst with flavor. Ready under 30 min, vegan and gluten-free.
submitted by vecinavegetariana
Crispy Baked Sweet Plantains (plus How To Peel!)
thenessykitchen.com
Sweet and salty baked ripe plantains have a crispy exterior and creamy interior. Ready in 20 minutes, they are a tasty side to burgers, sandwiches, tacos, Gallo Pinto and more!
submitted by thenessykitchen
Cramosas
vegandollhouse.com
A cramosa is a samosa inside of a croissant. These vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
submitted by VeganDollhouse
Double Decker Black Bean and Corn Salad Tacos
rainbowplantlife.com
A soft corn tortilla gets spread with refried black beans, then wrapped around a crispy hard taco shell, all stuffed with a flavorful corn and black bean salad.
submitted by rplteam
Crispy Sesame Tofu and Mushroom Lettuce Wraps
rainbowplantlife.com
These lettuce wraps are a light yet flavorful Asian-inspired dinner perfect anytime. Tofu and mushrooms are baked on a sheet pan, then doused in an almond-sesame sauce and served in lettuce wraps.
submitted by rplteam
Creamy Vegan Zucchini Pesto Pasta
rainbowplantlife.com
A spin on the classic pesto, this Pesto Pasta is made with caramelized zucchini and garlic, pine nuts, basil, and lemon zest and finished with chickpeas and extra caramelized zucchini.
submitted by rplteam
Creamy Vegan Spiced Eggnog
rainbowplantlife.com
This Creamy Vegan Spiced Eggnog is rich, sweet, and indulgent, just like a holiday beverage should be. Plus, it’s so simple to make and so satisfying that you’ll never go back to traditional eggnog.
submitted by rplteam
Creamy Vegan Cauliflower Soup with Sausage and Kale
rainbowplantlife.com
This Creamy Vegan Cauliflower Soup with Sausage and Kale is the perfect hearty yet wholesome weeknight dinner. It’s made with just 10 ingredients and is the ultimate hearty comfort food!
submitted by rplteam
15-minute Vegan Chili Garlic Noodles
rainbowplantlife.com
Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are loaded with flavor: savory, nutty, garlicky, and spicy!
submitted by rplteam
Easy Salsa (ready In 5 Minutes!)
thenessykitchen.com
This easy homemade salsa comes together with just 6 ingredients in less than 5 minutes! Perfect for nachos, tacos or tortilla chips.
submitted by thenessykitchen
Lebanese Eggplant Moussaka (maghmour)
forksandfoliage.com
This eggplant and chickpea stew is so delicious and comforting on a hot day. It is traditionally enjoyed cold with pita bread. You'll want to make a big batch because the leftovers are even better!
submitted by Forks and Foliage
Romanian Eggplant Salad (dip/spread)
timefordelish.com
This Romanian Eggplant Salad / Dip (Salata de vinete) is a traditional recipe, extremely delicious and easy to make with just 3 ingredients.
submitted by timefordelish